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NOGA 10.20 Processing and preserving of fish, crustaceans and molluscs
Activity from the Swiss General Classification of Economic Activities (NOGA 2025), published by the Federal Statistical Office (FSO). The full dataset (NACE 2.1 + ISIC 4 cross-walks) is included in Classifications (399 CHF).
1020Multilingual description
NOGA 2025 provides the official designation in the four languages used by the Swiss federal authorities, alongside their European equivalents.
| Language | Designation |
|---|---|
| Français (fr) | Transformation et conservation de poisson, de crustacés et de mollusques |
| Deutsch (de) | Fischverarbeitung |
| Italiano (it) | Lavorazione e conservazione di pesce, crostacei e molluschi |
| English (en) | Processing and preserving of fish, crustaceans and molluscs |
NOGA hierarchy
The NOGA code 10.20 sits within the following hierarchy (from broadest to most specific).
Direct sub-levels
This code breaks down into 1 more specific sub-level.
| Level | Code | Designation |
|---|---|---|
| subclass | 10.20.00 | Processing and preserving of fish, crustaceans and molluscs |
Official cross-walks
Equivalence of NOGA code 10.20 in the European (NACE) and international (ISIC) standards, from the official FSO and Eurostat tables.
| Standard | Code | Designation | Type |
|---|---|---|---|
| NACE Rev 2.1 | 10.20 | 10.20 Processing and preserving of fish, crustaceans and molluscs | exact |
| NACE Rev 2.0 | 10.20 | Processing and preserving of fish, crustaceans and molluscs | exact |
| ISIC Rev 4 | 1020 | Processing and preserving of fish, crustaceans and molluscs | exact |
| NOGA 2008 | 10.20 | Transformation et conservation de poisson, de crustacés et de mollusques | exact |
Type exact = strict 1:1 equivalence. partial = partial overlap. multi = one source code maps to several target codes.
Neighbouring codes
NOGA codes close to 10.20, within the same parent group or at the same hierarchical level.
| Code | Level | Designation |
|---|---|---|
| 10.13 | class | Production of meat and poultry meat products |
| 10.12 | class | Processing and preserving of poultry meat |
| 10.11 | class | Processing and preserving of meat, except of poultry meat |
| 10.31 | class | Processing and preserving of potatoes |
| 10.32 | class | Manufacture of fruit and vegetable juice |
| 10.39 | class | Other processing and preserving of fruit and vegetables |
| 10.41 | class | Manufacture of oils and fats |
| 10.42 | class | Manufacture of margarine and similar edible fats |
Activity examples
Company profiles typically classified under NOGA code 10.20.
A company whose main activity falls under "Processing and preserving of fish, crustaceans and molluscs" is classified under NOGA code 10.20.
This category covers all companies whose main economic activity matches this description, whatever their size: sole traders, SMEs, large companies, branches and Swiss establishments.
The code is assigned on the principle of the main economic activity: if an entity has several activities, the one generating the most value added determines the classification.
How this code is used
NOGA code 10.20 is used by the Swiss federal authorities to classify companies by their main economic activity, notably:
- Federal Statistical Office (FSO): business and establishment register (BER), censuses and structural statistics.
- OASI compensation funds: classification of the employer's activity at registration.
- Federal Tax Administration (FTA): VAT profiling, net tax debt rates and sector statistics.
- Commercial register: "activities" field when registering a new legal entity.
- SUVA and accident-insurance funds: pricing of accident-insurance contributions by risk class.
- SECO and labour-market statistics: sector analyses and targeted support measures.
Official source
This page reproduces information from the NOGA 2025 standard published by the Federal Statistical Office. For the official version:
bfs.admin.ch — NOGA — General Classification of Economic Activities
Complete dataset
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