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NOGA 11.03 Manufacture of cider and other fermented fruit beverages
Activity from the Swiss General Classification of Economic Activities (NOGA 2025), published by the Federal Statistical Office (FSO). The full dataset (NACE 2.1 + ISIC 4 cross-walks) is included in Classifications (399 CHF).
1103Multilingual description
NOGA 2025 provides the official designation in the four languages used by the Swiss federal authorities, alongside their European equivalents.
| Language | Designation |
|---|---|
| Français (fr) | Fabrication de cidre et autres boissons fermentées à base de fruits |
| Deutsch (de) | Herstellung von Apfelwein und sonstigen gegorenen Getränken aus Obst |
| Italiano (it) | Produzione di sidro e di altre bevande fermentate a base di frutta |
| English (en) | Manufacture of cider and other fermented fruit beverages |
NOGA hierarchy
The NOGA code 11.03 sits within the following hierarchy (from broadest to most specific).
Direct sub-levels
This code breaks down into 1 more specific sub-level.
| Level | Code | Designation |
|---|---|---|
| subclass | 11.03.00 | Manufacture of cider and other fermented fruit beverages |
Official cross-walks
Equivalence of NOGA code 11.03 in the European (NACE) and international (ISIC) standards, from the official FSO and Eurostat tables.
| Standard | Code | Designation | Type |
|---|---|---|---|
| NACE Rev 2.1 | 11.03 | 11.03 Manufacture of cider and other fruit fermented beverages | exact |
| NACE Rev 2.0 | 11.03 | Manufacture of cider and other fruit fermented beverages | exact |
| ISIC Rev 4 | 1103 | Manufacture of malt liquors and malt | exact |
| NOGA 2008 | 11.03 | Fabrication de cidre et autres boissons fermentées à base de fruits | exact |
Type exact = strict 1:1 equivalence. partial = partial overlap. multi = one source code maps to several target codes.
Neighbouring codes
NOGA codes close to 11.03, within the same parent group or at the same hierarchical level.
| Code | Level | Designation |
|---|---|---|
| 11.01 | class | Distilling, rectifying and blending of spirits |
| 11.02 | class | Manufacture of wine from grape |
| 11.04 | class | Manufacture of other non-distilled fermented beverages |
| 11.05 | class | Manufacture of beer |
| 11.06 | class | Manufacture of malt |
| 11.07 | class | Manufacture of soft drinks and bottled waters |
| 10.92 | class | Manufacture of prepared pet foods |
| 10.91 | class | Manufacture of prepared feeds for farm animals |
Activity examples
Company profiles typically classified under NOGA code 11.03.
A company whose main activity falls under "Manufacture of cider and other fermented fruit beverages" is classified under NOGA code 11.03.
This category covers industrial units and workshops that transform raw materials or components into finished or semi-finished products: factories, manufacturing plants, production workshops and processing sites.
The code is assigned on the principle of the main economic activity: if an entity has several activities, the one generating the most value added determines the classification.
How this code is used
NOGA code 11.03 is used by the Swiss federal authorities to classify companies by their main economic activity, notably:
- Federal Statistical Office (FSO): business and establishment register (BER), censuses and structural statistics.
- OASI compensation funds: classification of the employer's activity at registration.
- Federal Tax Administration (FTA): VAT profiling, net tax debt rates and sector statistics.
- Commercial register: "activities" field when registering a new legal entity.
- SUVA and accident-insurance funds: pricing of accident-insurance contributions by risk class.
- SECO and labour-market statistics: sector analyses and targeted support measures.
Official source
This page reproduces information from the NOGA 2025 standard published by the Federal Statistical Office. For the official version:
bfs.admin.ch — NOGA — General Classification of Economic Activities
Complete dataset
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